Meridian Tea Kitchen Uji Kabuse Green Tea (3 oz)
Experience the refined taste of Uji Kabuse Green Tea, a traditional Japanese green tea known for its smooth texture, delicate sweetness, and rich umami flavor.
Originating from the renowned tea-growing region of Uji, Kyoto, Japan, Kabusecha is cultivated using a special shading technique. Tea plants are covered for a period before harvesting, reducing direct sunlight and helping develop a naturally mellow flavor with less astringency.
Product Highlights:
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Origin: Uji, Kyoto, Japan
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Tea Type: Japanese Green Tea (Kabusecha)
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Cultivation: Shade-grown before harvesting
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Flavor Profile: Smooth, mellow, naturally sweet, and rich in umami
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Aroma: Fresh, delicate, and vegetal
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Appearance: Deep green tea leaves producing a vibrant green to golden-green infusion
Brewing Recommendations:
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Water Temperature: 160–175°F (70–80°C)
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Steeping Time: 1–2 minutes
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Tea Amount: Approximately 1 teaspoon per 6–8 oz of water
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Re-steeping: Leaves may be steeped multiple times.
Enjoy Uji Kabuse Green Tea as part of your daily tea ritual. Its balanced combination of natural sweetness and savory depth makes it an excellent choice for both experienced tea enthusiasts and those exploring premium Japanese green teas.
Kamwo Meridian Herbs is dedicated to providing the finest quality teas and expertly formulated blends that marry the therapeutic quality of Chinese herbs with the art of tea.
