Brewing Instructions: To make ginseng tea, slice 1.8g of ginseng roots; steep it with 8 fl. oz of boiling water for 3-5 minutes. You can also use ginseng roots to make soups.
Ingredients: 100% Pure Top Grade American Wisconsin Ginseng (Panax Quinquefolius) Roots
Net Weight: 4oz (114g) / 8oz (228g)
Produce of Wisconsin, U.S.A.
*Product pictures are for reference only. Total contents based on net weight. The actual number and sizes of the roots may vary from the pictures displayed.
