YINGDE RED
Yingde Red Tea is derived from the city of Yingde, in Guangdong Province. First introduced in 1959, this tea features long, twisted leaves and turns a bright golden color as it is brewed. The aroma is coco-like, with a peppery note and a sweet aftertaste. Like most Chinese black teas, this one stands up to the addition of milk.
Brewing: For best results, heat water to 210 F and steep 2 tsp for 2 minutes
Contains Caffeine
