URESHINO
TAMA RYOKUCHA
Organically
Grown
Pan-firing
methods of drying, adopted from China in the 1600s, create a unique slightly
curled leaf. The taste is elegant and round notes of umami and seaweed, with a
subtle citrus finish.
Brewing:
For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutes
Contains
Caffeine
