Ingredients:
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Chrysanthemum (flower) – 甜葉菊
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Poria (root) – 茯苓
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Ophiopogon (root) – 麥門冬
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Astragalus (Astragalus membranaceus) (root) – 北黃耆
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Chinese White Olive (fruit) – 青果
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Trichosanthes (Trichosanthes kirilowii) (root) – 天花粉
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Aromatic Solomon Seal (rhizome) – 玉竹
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Anemarrhena (rhizome) – 知母
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White Mulberry (bark) – 桑白皮
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Kudzu (root) – 粉葛根
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Chinese Hawthorn (Crataegus pinnatifida) (fruit) – 北山楂
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Chinese Yam (rhizome) – 淮山藥
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Pomegranate Rind (seed) – 石榴皮
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Asian Water Plantain (rhizome) – 澤瀉
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Melia (stem) – 金絲苦棟
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Radin Ginseng (root) – 野山參
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Silver Thread Lotus (entire plant) – 銀線蓮
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Chinese Sumac (gall) – 五倍子
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Dendrobium (stem) – 鐵皮石斛
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Tea (partially fermented leaf) – 烏龍茶
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Glehnia – 北沙參
