Fujian Red Tea (Chinese Black Tea)
Smooth, naturally sweet, and comforting—this classic Hong Cha from Fujian brews a deep amber cup with notes of honeyed malt, cocoa, and a hint of dried longan. Handcrafted from tender bud-and-leaf sets, it delivers a velvety body and clean finish without bitterness. Brew western-style for an easy everyday mug, or prepare gongfu to reveal caramel, fruit, and soft floral layers over multiple infusions. If you enjoy unsmoked Lapsang or Tanyang Gongfu, this is an essential pantry staple.