Also available in:
Da Chai Hu Tang (Formula)
Servings per container: 100
100g loose granule powder
Ingredients:
| Fresh Ginger | Sheng Jiang |
| Bupleurum Root | Chai Hu |
| Jujube Fruit | Da Zao |
| Chinese Skullcap Root | Huang Qin |
| Chinese Peony Root w/o Bark | Bai Shao |
| Pinellia Rhizome (ginger-processed) | Ban Xia (Jiang Zhi) |
| Bitter Orange Young Fruit (wheat-fried) | Zhi Shi (Fu Chao) |
| Chinese Rhubarb Root (wine-fried) | Da Huang (Jiu Chao) |
• contains gluten
Other Ingredients: gluten-free maltodextrin
- High Solubility
- Sulfur-Free
- GMP Certified
- TGA Certified
- Granule Accuracy Check Technology
Caution:
Storage:
Laboratory tested by our GMP-certified manufacturer for heavy metals, pesticides, and microbes. Independent US testing verifies product safety.
All raw materials are rigorously inspected and authenticated before use. Fingerprint illustrating technologies such as TLC (Thin Layer Chromatography) and HPLC (High Performance Liquid Chromatography) are used to confirm identification, ensure potency, and to test for active constituents.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This information is provided to assist trained practitioners of traditional Chinese medicine with selection of products. If you are not familiar with these formulas or concepts please consult a licensed practitioner of Chinese herbal medicine and/or more in-depth reference materials.
