Optimizes Joint Health
Two packets/unit. Each packet makes 4-5 cups of soup.
Joint health starts with good Liver & Kidney function in Chinese medicine. As we get older, our liver and kidneys get weaker and thus our joints suffer as a result. This delicious bone soup recipe is formulated to strengthen the bones and tendons thus strengthening the joint. This formulation has been used by Chinese medicine practitioners for many generations.
The power of medicinal herbs combined with the goodness of bone soups is an age-old tradition of Food as Medicine. Meridian Soup Remedies embodies this spirit and brings it to you in an easy to use preparation.
- Great Taste
- Easy measured-out ingredients
- Vacuum packed for extended shelf-life
- Detail cooking instructions on the package
- Great for the entire family
- Gluten-Free
- Lab-tested herbs
Ingredients:
|
Ba Ji Tian |
Morinda Radix |
巴戟天 |
|
Yin Yang Huo |
Epimedium Folium |
淫羊藿 |
|
Yi Yi Ren |
Coicis Semen |
薏苡仁 |
|
Gou Qi Zi |
Lycium Fructus |
枸杞子 |
|
Long Yan Rou |
Longan Fruit |
龙眼肉 |
|
Dang Gui |
Angelica Sinensis Root |
全当归 |
How to cook it: Cook with Pork or Beef Bones
Blanch chicken and pork/beef bones(optional) in boiling water for 5 min. Discard water and rinse meats to get rid of excess fat and impurities. Rinse herbs under room temp water. In a pot, put 9 cups of water, blanched meats, and one vacuum pack of herbs. Bring to a boil, then lower the flame to simmer for about 90 minutes or more resulting in 5 cups of soup. Salt to taste. Simply skim off the fat and serve. Serves 4-5 persons.
