Bone & Tendon Healing Bone Soup
Supports Healing of Fractures and Torn Tendons
疏筋活络强骨汤
Two packets/unit. Each packet makes 4-5 cups of soup.
This great-tasting bone soup recipe assists with healing and fractures and is perfect for the recovery stages of trauma. This formulation optimizes the body's ability to repair bones and tendons, especially in the elderly (decreased recovery ability) or athletes (repeated injuries). Recommended by Chinese herbal practitioners for generations.
The power of medicinal herbs combined with the goodness of bone soups is an age-old tradition of Food as Medicine. Meridian Soup Remedies embodies this spirit and brings it to you in an easy-to-use preparation.
✔️ Great Taste
✔️ Easy measured-out ingredients
✔️ Vacuum packed for extended shelf-life
✔️ Detail cooking instructions on the package
✔️ Great for the entire family
✔️ Gluten-Free
✔️ Lab-tested herbs
Ingredients:
| Herb Name |
Pin Yin Name |
Chinese Name |
||
| Eucommiae Cortex | Du Zhong | 杜仲 | ||
| Achyranthis Bidentatae Radix | Niu Xi | 牛膝 | ||
| Loranthus Herba | Sang Ji Sheng | 桑寄生 | ||
| Deer Tendon | Lu Jin | 鹿筋 | ||
| Lycii FructusGou | Qi Zi | 枸杞子 | ||
| Longan Arillus | Long Yan Rou | 龙眼肉 | ||
| Jujubae Fructus | Da Zao | 大红枣 |
• contains animal derivatives
• contains latex
Cook with Pork or Beef Bones
How to cook it:
Blanch chicken and pork/beef bones(optional) in boiling water for 5 minutes. Discard water and rinse meats to get rid of excess fat and impurities.
Rinse herbs under room-temperature water. In a pot, put 12 cups of water, blanched meats, and one vacuum pack of herbs. Bring to a boil, then lower the flame to simmer for about 90 minutes or more resulting in 5 cups of soup. Salt to taste. Simply skim off the fat and serve. Serves 4-5 persons.
Dosage Forms: Raw Herbs (Vacuum packed)
Unit Size: 2 packets
Dosage: 1-2 cups daily as needed.
These statements have not been evaluated by the Food and Drug Admin. This product is not intended to diagnose, treat, cure, or prevent any disease.
Must refrigerate herbal vacuum packets when not in use to extend shelf-life.
